The frequency of cleaning depends on the type of kitchen and how often it is used. High-use kitchens, such as those in restaurants and takeaways, should have their extraction systems cleaned at least every three months. Moderate-use kitchens, such as those in schools or pubs, typically require cleaning every six months. Low-use kitchens, such as community centres, may only need cleaning once a year.
Regular kitchen extraction cleaning is essential for fire safety, hygiene, and airflow efficiency. 70% of kitchen fires are caused by grease buildup in extraction systems. Cleaning also ensures compliance with TR19 hygiene regulations and prevents unpleasant odours and poor ventilation.
We are based in Bristol and cover a 130-mile radius, including Greater London. If you’re unsure whether we service your location, feel free to contact us.
Yes, after every service, we provide before-and-after photos, a detailed completion report, and a fire safety certificate. This documentation serves as proof of compliance with insurance and health & safety regulations.
With our meticulous approach, we leave your kitchen and extraction system spotless and fully compliant.
✔ Experienced, family-run business based in the heart of Bristol.
✔ Accredited by BESA, NAAD, CHAS, and Safe Contractor.
✔ Competitive pricing – average order value of £700.
✔ 24/7 service with no charge for emergency call-outs.
✔ Trusted by restaurants, schools, care homes, and commercial kitchens.
When you hire KESC Ltd, you can be confident that your kitchen is safe, compliant, and ready for inspection at any time. Whether you require fire damper testing or air duct cleaning in Bristol, our team is here to assist you.
