A. Most school kitchens fall into the “moderate use” TR19 category and should be professionally cleaned every 6 months. We recommend scheduling during term breaks.
A. No. We offer overnight and holiday cleans to eliminate downtime. Our team coordinates access directly with site supervisors.
A. Yes. All operatives working in educational environments are DBS-checked and trained in safeguarding awareness.
A. Yes. We regularly support multi-site food operations across higher education campuses and student unions.
A. Absolutely. Every job comes with:
- TR19 certificate and summary
- Before/after photography
- Fire damper and ventilation reports (if applicable)
