A. For high-use kitchens, every 3 months is ideal. Lower-use kitchens can typically schedule cleaning every 6–12 months, depending on your Environmental Health Officer’s recommendations.

A. Yes. Kitchen deep cleaning focuses on internal kitchen surfaces, appliances, and fixtures. Extraction cleaning addresses your ductwork, filters, and ventilation to prevent fire risks and improve airflow.

A. No. We schedule cleaning when your kitchen is not in use – often during overnight hours – to minimise disruption and ensure all surfaces are completely cool and safe to clean.